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Drip Pot

What you need: Freshly roasted coffee, a kitchen scale, a coffee grinder, and a drip coffee maker.

What you do: Use scale to measure out coffee and water for brewing; a good starting ratio is 1oz of coffee for every 16oz of water, or 30g coffee for every 470ml of water for you metric folks.

Grind coffee to medium size (around the consistency of sand).

Add coffee to filter and water to the reservoir. Start machine and get ready to enjoy.