Fairtrade Organic Honduras COMSA ReservaFairtrade Organic Honduras COMSA Reserva comes to us from our friends at Royal Coffee in Emeryville, CA. Hailing from the municipality of Marcala in the southern department of La Paz, this coffee is a specially prepared selection from the Cafe Organico Marcala, S.A. producer organization (COMSA). Here’s what Royal has to say about COMSA:
“This lot is sourced from Café Organico Marcala, S.A. (COMSA), an association with641 coffee farmers in the Marcala region, a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA) within the department of La Paz, Honduras. COMSA boasts a newly renovated wet mill and a demonstration farm where innovations in organic farming are being perfected and then taught to farmers. COMSA has also significantly increased the participation of women within the organization, which has resulted in a successful women’s group that has established their own farmers' market to sell home-grown organic produce.”
COMSA takes extra care in preparing this reserve lot; special attention is paid to cherry selection and fermentation, and the coffee is given an elongated drying time.The result is a lusciously sweet coffee with notes of chocolate, caramel, and pear. This medium roast is a standout coffee in filtered drip brewing methods, but is delicious any way it is prepared. We’re really enjoying this fresh crop coffee, and we know you will too.
All orders placed by 5am PST will roast and ship the same business day. All orders placed after 5am PST will roast and ship the following business day.
SPECIFICATIONS
ORIGIN // Honduras
REGION // Marcala, La Paz
FARM + PRODUCER // COMSA
TASTE // Chocolate + Caramel + Pear
PROCESS // Washed
ALTITUDE // 11300-1700 meters
HARVEST // November - February
VARIETAL // Bourbon, Typica, Lempira, Catuai, Caturra & Pacas
CERTIFICATIONS // USDA Organic
WE RECOMMEND
Organic Honduras COMSA Reserva
Fairtrade Organic Honduras COMSA ReservaFairtrade Organic Honduras COMSA Reserva comes to us from our friends at Royal Coffee in Emeryville, CA. Hailing from the municipality of Marcala in the southern department of La Paz, this coffee is a specially prepared selection from the Cafe Organico Marcala, S.A. producer organization (COMSA). Here’s what Royal has to say about COMSA:
“This lot is sourced from Café Organico Marcala, S.A. (COMSA), an association with641 coffee farmers in the Marcala region, a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA) within the department of La Paz, Honduras. COMSA boasts a newly renovated wet mill and a demonstration farm where innovations in organic farming are being perfected and then taught to farmers. COMSA has also significantly increased the participation of women within the organization, which has resulted in a successful women’s group that has established their own farmers' market to sell home-grown organic produce.”
COMSA takes extra care in preparing this reserve lot; special attention is paid to cherry selection and fermentation, and the coffee is given an elongated drying time.The result is a lusciously sweet coffee with notes of chocolate, caramel, and pear. This medium roast is a standout coffee in filtered drip brewing methods, but is delicious any way it is prepared. We’re really enjoying this fresh crop coffee, and we know you will too.
All orders placed by 5am PST will roast and ship the same business day. All orders placed after 5am PST will roast and ship the following business day.
SPECIFICATIONS
ORIGIN // Honduras
REGION // Marcala, La Paz
FARM + PRODUCER // COMSA
TASTE // Chocolate + Caramel + Pear
PROCESS // Washed
ALTITUDE // 11300-1700 meters
HARVEST // November - February
VARIETAL // Bourbon, Typica, Lempira, Catuai, Caturra & Pacas
CERTIFICATIONS // USDA Organic
WE RECOMMEND