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All orders placed by 5:30am PST will ship the same business day. All orders placed after 5:30am PST will ship the next business day.

Muraho Rugali is from the Rugali Washing Station in the Nyamasheke district of Western Rwanda and supplied by Muraho Trading Company. This coffee is fully washed and was fermented for 12 hours. Rugali has five full time staff and expands to 180 seasonal workers during peak season, with 124 drying table for the 1,150 farmers that provide cherries to the station.

Muraho works directly with small coffee producers across five washing stations in Rwanda and are dedicated to improving farming practices and quality for the producer's livelihoods and for their customers. Muraho is the first company in Rwanda to get official legal approval from the governing board NAEB to produce and export Honey and Natural processed coffees.

Cupping notes: Sweet lemon candy, tangy acidity, caramel & chocolate.
Medium light body.

SPECIFICATIONS

REGION // Western Region and Northern Region of Rwanda
TASTE // Floral and Fruit
ALTITUDE // 1550 - 2000 masl
VARIETAL // Red Bourbon
HARVEST // April - June
PROCESS // Honey + Fully Washed

WE RECOMMEND

Rwanda Muraho Rugali

Rwanda Muraho Rugali

Regular price $ 13.50

All orders placed by 5:30am PST will ship the same business day. All orders placed after 5:30am PST will ship the next business day.

Muraho Rugali is from the Rugali Washing Station in the Nyamasheke district of Western Rwanda and supplied by Muraho Trading Company. This coffee is fully washed and was fermented for 12 hours. Rugali has five full time staff and expands to 180 seasonal workers during peak season, with 124 drying table for the 1,150 farmers that provide cherries to the station.

Muraho works directly with small coffee producers across five washing stations in Rwanda and are dedicated to improving farming practices and quality for the producer's livelihoods and for their customers. Muraho is the first company in Rwanda to get official legal approval from the governing board NAEB to produce and export Honey and Natural processed coffees.

Cupping notes: Sweet lemon candy, tangy acidity, caramel & chocolate.
Medium light body.

SPECIFICATIONS

REGION // Western Region and Northern Region of Rwanda
TASTE // Floral and Fruit
ALTITUDE // 1550 - 2000 masl
VARIETAL // Red Bourbon
HARVEST // April - June
PROCESS // Honey + Fully Washed

WE RECOMMEND