All orders placed by 12am (midnight) PST will be roasted and shipped the following business day.
Miko is a coffee collection site made up of 165 coffee farming families located in the hills of Southern Rwanda near the Nyungwe Forest (home to the source of the Nile River). The farms supplying to the Miko site sit between 1,700-1,900m and have been a model of consistency for quality and yield. These coffees are processed and dried on raised beds for 10-14 days at the Gitega Washing Station, located in the Nyamagabe District, also near the Nyungwe Forest. Owner Bernard Uwitije built the station end of 2015, and began processing fully-washed specialty grade coffee in 2016. He equipped the station with 1500kg Penagos machine, fermentation tanks, and raised drying beds.
Creamy body, complex and bright acidity with lemon, strawberry, grapefruit, floral, cherry, vanilla and caramel.
PRODUCER // Miko
TASTE // Floral and Fruit
ALTITUDE // 1,700 m.a.s.l
VARIETAL // Red Bourbon
HARVEST // March - July
PROCESS // Fully Washed