Enjoy 10% off your first coffee order with code "firstdate" // Free shipping on 25$ orders

All orders placed by 5:30am PST will ship the same business day. All orders placed after 5:30am PST will ship the next business day.

Norandino is an umbrella organization established in 2005 to support a sustainable coffee supply from three coffee producing cooperatives in northern regions of Peru: CEPICAFE, CENFROCAFE, and Sol y Café. Combined, these organizations have approximately 7000 members who cultivate 25,000 acres of coffee in the regions of Piura, Cajamarca, Amazonas and San Martin.

Coffee producers receive training and technical assistance in land management, irrigation, organic farming, productivity and quality control, and reforestation programs. Norandino also seeks to improve the quality of life for coffee producers and their families through projects promoting commercial diversification.

 

SPECIFICATIONS

ORIGIN // Peru - Norandino
REGION // Piura, Amazonas, Cajamarca, and San Martin regions
ALTITUDE // 1,100 - 1,700 m
TASTE // Floral & Sweet
VARIETAL // Caturra, Bourbon, Catuai, Pache, Villa Sarchi, and Catimor
HARVEST // April - September
PROCESS // Washed, Sun-dried
CERTIFICATIONS // USDA Organic, Fair Trade

WE RECOMMEND

Organic Fair Trade Peru Norandino

Organic Fair Trade Peru Norandino

Regular price $ 12

All orders placed by 5:30am PST will ship the same business day. All orders placed after 5:30am PST will ship the next business day.

Norandino is an umbrella organization established in 2005 to support a sustainable coffee supply from three coffee producing cooperatives in northern regions of Peru: CEPICAFE, CENFROCAFE, and Sol y Café. Combined, these organizations have approximately 7000 members who cultivate 25,000 acres of coffee in the regions of Piura, Cajamarca, Amazonas and San Martin.

Coffee producers receive training and technical assistance in land management, irrigation, organic farming, productivity and quality control, and reforestation programs. Norandino also seeks to improve the quality of life for coffee producers and their families through projects promoting commercial diversification.

 

SPECIFICATIONS

ORIGIN // Peru - Norandino
REGION // Piura, Amazonas, Cajamarca, and San Martin regions
ALTITUDE // 1,100 - 1,700 m
TASTE // Floral & Sweet
VARIETAL // Caturra, Bourbon, Catuai, Pache, Villa Sarchi, and Catimor
HARVEST // April - September
PROCESS // Washed, Sun-dried
CERTIFICATIONS // USDA Organic, Fair Trade

WE RECOMMEND