All orders placed by 5:30am PST will ship the same business day. All orders placed after 5:30am PST will ship the next business day.

 This naturally processed and Mountain Water Decaf from the Guji zone of Ethiopia comes to us by way of our good friends at Royal Coffee in Emeryville, CA. Specifically sourced for decaffeination by Royal, this lot jumped out to us on the cupping table due to its dynamic interplay of clean stone fruit acidity and rounded, brown sugar-like sweetness. This medium-light roast functions extremely well across all brewing methods and is one of the most unique and flavorful decaffeinated coffees we have come across in quite some time. We mean it­­—this is the kind of coffee that can totally change the way you think about decaf. We can’t wait for you to try it.

SPECIFICATIONS

ORIGIN // Ethiopia
REGION //  Guji Zone, Oromia
TASTE //  Peach + Brown Sugar
PROCESS // Natural + Mountain Water Decaf
ALTITUDE // 1200 - 2100 masl
HARVEST // October - February
VARIETAL // Indigenous Heirloom Varieties
CERTIFICATIONS // Mountain Water Decaf

WE RECOMMEND

Decaf Mountain Water Ethiopia Natural Guji

Decaf Mountain Water Ethiopia Natural Guji

Regular price $ 13

All orders placed by 5:30am PST will ship the same business day. All orders placed after 5:30am PST will ship the next business day.

 This naturally processed and Mountain Water Decaf from the Guji zone of Ethiopia comes to us by way of our good friends at Royal Coffee in Emeryville, CA. Specifically sourced for decaffeination by Royal, this lot jumped out to us on the cupping table due to its dynamic interplay of clean stone fruit acidity and rounded, brown sugar-like sweetness. This medium-light roast functions extremely well across all brewing methods and is one of the most unique and flavorful decaffeinated coffees we have come across in quite some time. We mean it­­—this is the kind of coffee that can totally change the way you think about decaf. We can’t wait for you to try it.

SPECIFICATIONS

ORIGIN // Ethiopia
REGION //  Guji Zone, Oromia
TASTE //  Peach + Brown Sugar
PROCESS // Natural + Mountain Water Decaf
ALTITUDE // 1200 - 2100 masl
HARVEST // October - February
VARIETAL // Indigenous Heirloom Varieties
CERTIFICATIONS // Mountain Water Decaf

WE RECOMMEND