All orders placed by 5:30am PST will ship the same business day. All orders placed after 5:30am PST will ship the next business day.

Costa Rica Don Roberto comes to us from our friends at Interamerican Coffee in San Diego, CA. The coffee is grown in centrally-located Tarrazú, one of the most famous and well-regarded coffee growing departments in Costa Rica.

Here’s what Interamerican has to say about the coffee:

“Beginning in 1928, Manuel Rojas and his sister Romelia had visions of growing coffee in the Tarrazú region. They became one of the first families to plant coffee in this famous region. Soon after seeing the quality of the coffee produced and its distinct acidity and aroma, the majority of peasants and farmers changed crops from sugar to coffee.

The pure air and crystal clear waters of Tarrazú are what made Roberto Montero Castro fall in love with the slopes of San Marcos de Tarrazú. Given that the Rojas family had no immediate descendants, they sold their farm and mill to this visionary. Completely dedicated to this passion, Montero actually offered assistance in farming techniques and consultative services to the peasant farmers of Tarrazú.

Blessed with just the right amount of tropical acidity, the soil of Tarrazú produces a coffee of tremendously unique quality. On these soils Don Roberto Tarrazú was born, grown at no less than 4200 feet with brilliant acidity, a full body and rich aroma.”

On the cupping table, this coffee stood out to us for its bright green apple acidity, caramelly sweetness, and crisp finish. A refreshing cup perfect for the turn to warmer weather, this light roast performs best in filtered drip brewing methods. We’re really enjoying it so far, and we think you will too.

SPECIFICATIONS

ORIGIN // Costa Rica
REGION // Tarrazú, San Jose
TASTE // Green Apple + Crisp + Caramel
PROCESS // Washed, Drum Dried
ALTITUDE // 1280 - 1800 masl
HARVEST // January - March
VARIETAL // Caturra and Catuai

WE RECOMMEND

Costa Rica Don Roberto

Costa Rica Don Roberto

Regular price $ 12

All orders placed by 5:30am PST will ship the same business day. All orders placed after 5:30am PST will ship the next business day.

Costa Rica Don Roberto comes to us from our friends at Interamerican Coffee in San Diego, CA. The coffee is grown in centrally-located Tarrazú, one of the most famous and well-regarded coffee growing departments in Costa Rica.

Here’s what Interamerican has to say about the coffee:

“Beginning in 1928, Manuel Rojas and his sister Romelia had visions of growing coffee in the Tarrazú region. They became one of the first families to plant coffee in this famous region. Soon after seeing the quality of the coffee produced and its distinct acidity and aroma, the majority of peasants and farmers changed crops from sugar to coffee.

The pure air and crystal clear waters of Tarrazú are what made Roberto Montero Castro fall in love with the slopes of San Marcos de Tarrazú. Given that the Rojas family had no immediate descendants, they sold their farm and mill to this visionary. Completely dedicated to this passion, Montero actually offered assistance in farming techniques and consultative services to the peasant farmers of Tarrazú.

Blessed with just the right amount of tropical acidity, the soil of Tarrazú produces a coffee of tremendously unique quality. On these soils Don Roberto Tarrazú was born, grown at no less than 4200 feet with brilliant acidity, a full body and rich aroma.”

On the cupping table, this coffee stood out to us for its bright green apple acidity, caramelly sweetness, and crisp finish. A refreshing cup perfect for the turn to warmer weather, this light roast performs best in filtered drip brewing methods. We’re really enjoying it so far, and we think you will too.

SPECIFICATIONS

ORIGIN // Costa Rica
REGION // Tarrazú, San Jose
TASTE // Green Apple + Crisp + Caramel
PROCESS // Washed, Drum Dried
ALTITUDE // 1280 - 1800 masl
HARVEST // January - March
VARIETAL // Caturra and Catuai

WE RECOMMEND