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“BRAZIL ORGANIC FAZENDA SANTA CLARA is sourced from Fazenda Santa Clara, a 130-acre farm located in the municipality of Andradas within the state of Minas Gerais, Brazil. Santa Clara was founded by the Bassi family, an Italian immigrant family in 1930. The land was initially used to farm grapes and years later it was transformed to farm coffee. Since 1999, management of Fazenda Santa Clara has been passed down to Paulo Teixeira Giordani. Paulo decided to convert the farm to an organic coffee farm. Paulo who is an agronomist and is using his coffee knowledge to implement organic and biodynamic practices to improve the quality and high yield production of coffee at Fazenda Santa Clara. His success in the production of organic coffee has made Paulo a promoter of the organic movement of coffee production and as a result a coffee expert in Andradas. Fazenda Santa Clara has serve as an inspiration for local farmers who can learn from the success of an organic and high production farm.”

The lovely high notes of cola and melon are complemented by base notes of cocoa and almond butter, and it’s the combination of these elements which makes the coffee from Organic Fazenda Santa Clara so extremely delicious. This medium roasted coffee performs wonderfully in all brewing methods but tastes best as a filtered drip or single origin espresso. We’re thrilled to have another delicious natural Brazil on our menu this year, and we think you’ll dig it too.

SPECIFICATIONS

ORIGIN // Brazil 
FARM + PRODUCER // Fazenda Santa Clara
REGION // Andradas, Sul de Minas, Brazil
TASTE // Cola + Dark Chocolate + Almond
PROCESS // Full Natural and dried in the sun
ALTITUDE // 960-1100 meters
HARVEST // April - September
VARIETAL // Catuai, Icatu, Mundo Novo, and Tupi Vermelho
CERTIFICATIONS // USDA Organic 

WE RECOMMEND

 

Organic Brazil Fazenda Santa Clara

Organic Brazil Fazenda Santa Clara

Regular price $ 12.50

All orders placed by 5:30am PST will ship the same business day. All orders placed after 5:30am PST will ship the next business day.

“BRAZIL ORGANIC FAZENDA SANTA CLARA is sourced from Fazenda Santa Clara, a 130-acre farm located in the municipality of Andradas within the state of Minas Gerais, Brazil. Santa Clara was founded by the Bassi family, an Italian immigrant family in 1930. The land was initially used to farm grapes and years later it was transformed to farm coffee. Since 1999, management of Fazenda Santa Clara has been passed down to Paulo Teixeira Giordani. Paulo decided to convert the farm to an organic coffee farm. Paulo who is an agronomist and is using his coffee knowledge to implement organic and biodynamic practices to improve the quality and high yield production of coffee at Fazenda Santa Clara. His success in the production of organic coffee has made Paulo a promoter of the organic movement of coffee production and as a result a coffee expert in Andradas. Fazenda Santa Clara has serve as an inspiration for local farmers who can learn from the success of an organic and high production farm.”

The lovely high notes of cola and melon are complemented by base notes of cocoa and almond butter, and it’s the combination of these elements which makes the coffee from Organic Fazenda Santa Clara so extremely delicious. This medium roasted coffee performs wonderfully in all brewing methods but tastes best as a filtered drip or single origin espresso. We’re thrilled to have another delicious natural Brazil on our menu this year, and we think you’ll dig it too.

SPECIFICATIONS

ORIGIN // Brazil 
FARM + PRODUCER // Fazenda Santa Clara
REGION // Andradas, Sul de Minas, Brazil
TASTE // Cola + Dark Chocolate + Almond
PROCESS // Full Natural and dried in the sun
ALTITUDE // 960-1100 meters
HARVEST // April - September
VARIETAL // Catuai, Icatu, Mundo Novo, and Tupi Vermelho
CERTIFICATIONS // USDA Organic 

WE RECOMMEND