Organic Honduras Ocotepeque comes to us via our friends at Royal Coffee in Emeryville, CA. Hailing from the municipality of the same name this coffee is a specially prepared selection from 37 independent coffee growers. Here’s what Royal has to say about COMSA:
HONDURAS ORGANIC OCOTEPEQUE SHG EP is sourced from family-owned farms organized around Café Ventura, located in the community of El Playón within the municipality of San Marcos in the department of Ocotepeque, Honduras. Café Ventura is owned and operated by Lurvin Ventura and his family, who have been cultivating coffee since 1970 and started to export coffee in 2012. In addition to helping small producers to improve quality and export coffee, Café Ventura donated land for the construction of a kindergarten in El Playón and purchased water filters for the local elementary schools. Producers working with Café Ventura also diversify their income growing corn, beans, and vegetables.”
This is a delicious and complex coffee with notes of cola and dark chocolate. This medium roast is a standout coffee in filtered drip brewing methods, but is delicious any way it is prepared. We’re really enjoying this fresh crop coffee, and we know you will too.
All orders placed by 5am PST will roast and ship the same business day. All orders placed after 5am PST will roast and ship the following business day.
SPECIFICATIONS
ORIGIN // Honduras
REGION // Ocotepeque
FARM + PRODUCER // 37 Independent Coffee Growers from Ocotepeque
TASTE // Cola + Dark Chocolate
PROCESS // Fully Washed and Dried in the Sun
ALTITUDE // 1100 – 1750 masl
HARVEST // November - March
VARIETAL // Bourbon, Caturra, Icatu, Ihcafe 90, Pacas, and Lempira
CERTIFICATIONS // USDA Organic
WE RECOMMEND
Organic Honduras Ocotepeque
Organic Honduras Ocotepeque comes to us via our friends at Royal Coffee in Emeryville, CA. Hailing from the municipality of the same name this coffee is a specially prepared selection from 37 independent coffee growers. Here’s what Royal has to say about COMSA:
HONDURAS ORGANIC OCOTEPEQUE SHG EP is sourced from family-owned farms organized around Café Ventura, located in the community of El Playón within the municipality of San Marcos in the department of Ocotepeque, Honduras. Café Ventura is owned and operated by Lurvin Ventura and his family, who have been cultivating coffee since 1970 and started to export coffee in 2012. In addition to helping small producers to improve quality and export coffee, Café Ventura donated land for the construction of a kindergarten in El Playón and purchased water filters for the local elementary schools. Producers working with Café Ventura also diversify their income growing corn, beans, and vegetables.”
This is a delicious and complex coffee with notes of cola and dark chocolate. This medium roast is a standout coffee in filtered drip brewing methods, but is delicious any way it is prepared. We’re really enjoying this fresh crop coffee, and we know you will too.
All orders placed by 5am PST will roast and ship the same business day. All orders placed after 5am PST will roast and ship the following business day.
SPECIFICATIONS
ORIGIN // Honduras
REGION // Ocotepeque
FARM + PRODUCER // 37 Independent Coffee Growers from Ocotepeque
TASTE // Cola + Dark Chocolate
PROCESS // Fully Washed and Dried in the Sun
ALTITUDE // 1100 – 1750 masl
HARVEST // November - March
VARIETAL // Bourbon, Caturra, Icatu, Ihcafe 90, Pacas, and Lempira
CERTIFICATIONS // USDA Organic
WE RECOMMEND