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Organic Ethiopia Konga comes to us from our good friends at Royal Coffee in Emeryville, CA. Grown in Konga, a village in the southern Gedeb District of Ethiopia, this coffee is unique for a few reasons. The coffee is processed as a natural, or dried in the fruit coffee. When prepared well, this method gives coffee a unique fruit forward profile, and as we’ll discuss, this natural is prepared extraordinarily well. Here’s what Royal has to say about Takele Mammo Denbi's coffee:

“The creation of the Ethiopian Commodity Exchange (ECX) in 2008 significantly limited farm-level traceability. In a noble effort to reduce nepotism and fraudulent marketing by bad actors in the chain (both of which directly hurt farmers’ chances in the market), the Exchange instituted a nationalized system of purely empirical quality analysis. This was achieved by anonymizing coffee deliveries to government-run sensory analysis hubs throughout the country. In these labs, samples would be cupped and the entire lot would then be profiled by region and grade only, for internal auction to exporters. Where all of this backfired was in relationship markets: longtime microlot buyers, like Royal, could risk losing access to very established producer partnerships as their coffees were blinded in the Exchange; and, enterprising coops, unable to show their coffees directly to buyers, found it more difficult to find their coffees a consistent home for the highest value. In response, Royal, with support from select cooperatives, led the formation of the Single Farmer Lots Program, in order to break off single farmer lots from the larger cooperative blends sold through the ECX, taking custody of these precious coffees through a direct sale. The program is a unique micro-channel of almost unprecedented specificity in coffee supply from Ethiopia. Farmers with the drive and means to sell direct are supported by Royal, and, in turn, our most enthusiastic buyers of Ethiopia coffee have access to a portfolio of single-farm lots, un-diluted by the typical cooperative- and exporter-level consolidations. The Single Farmer Lots Program represents a very sweet end to a chaotic recent chapter in Ethiopia’s coffee history, and we think it’s a model for what ought to be a generation of start-up relationship farming in Ethiopia’s world-famous southern zones. Annual farm visits from Royal CEO Max Nicholas-Fulmer and regular communication with farmers through Haile Andualem, Royal’s representative on the ground in Ethiopia, has been an essential component for ensuring that farmers and washing stations are following strict farm management and post-harvest protocols. The results have been increasing cup quality and higher returns for the individual producers that Royal has come to count on for great coffee year after year. Takele Mammo Denbi, at 47 years, is a brand-new participant in the Single Farmer Lots Program this year, but not at all new to the direct export process. Takele is currently stepping down after many years as the Managing Director of the Yirgacheffe Coffee Farmers Cooperative Union, of which his own farm has been a member. Takele has worked closely with Royal over the years helping this program succeed, but to avoid any conflict of interest excluded his personal coffee from the program. Takele cultivated this single farmer lot on his 8-hectare farm in the Konga disctrict, located in the heart of the coveted Gedeo Zone—the narrow section of plateau dense with savvy farmers whose coffee is known as “Yirgacheffe”. The Konga cooperative is well-known for its quality, and it’s a distinct pleasure having individual farmers from this perennially impressive community to celebrate, not to mention one as dedicated to farmer opportunity as Takele. ”

On the cupping table, this coffee greeted us with its intense notes of blueberry, raspberry, strawberry, caramel and clean, lively acidity. This medium-light roast is delicious in all brewing methods, but really stands out as a filter coffee. Takele Mammo Denbi’s coffee is ripe with red fruit notes, and we’re extremely excited to share it with you.

All orders placed by 5am PST will roast and ship the same business day. All orders placed after 5am PST will roast and ship the following business day.

SPECIFICATIONS

ORIGIN // Ethiopia
REGION // Konga, Yirga Chefe, Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia
FARM + PRODUCER // Takele Mammo Denbi
TASTE // Blueberry, raspberry, caramel
PROCESS // Full natural and dried on raised beds
ALTITUDE // 1800 – 2100 masl
HARVEST // October-January
VARIETAL // Indigenous heirloom cultivars
CERTIFICATIONS // USDA Organic

WE RECOMMEND

Organic Ethiopia Konga Natural

Organic Ethiopia Konga Natural

Regular price $ 22.25


Organic Ethiopia Konga comes to us from our good friends at Royal Coffee in Emeryville, CA. Grown in Konga, a village in the southern Gedeb District of Ethiopia, this coffee is unique for a few reasons. The coffee is processed as a natural, or dried in the fruit coffee. When prepared well, this method gives coffee a unique fruit forward profile, and as we’ll discuss, this natural is prepared extraordinarily well. Here’s what Royal has to say about Takele Mammo Denbi's coffee:

“The creation of the Ethiopian Commodity Exchange (ECX) in 2008 significantly limited farm-level traceability. In a noble effort to reduce nepotism and fraudulent marketing by bad actors in the chain (both of which directly hurt farmers’ chances in the market), the Exchange instituted a nationalized system of purely empirical quality analysis. This was achieved by anonymizing coffee deliveries to government-run sensory analysis hubs throughout the country. In these labs, samples would be cupped and the entire lot would then be profiled by region and grade only, for internal auction to exporters. Where all of this backfired was in relationship markets: longtime microlot buyers, like Royal, could risk losing access to very established producer partnerships as their coffees were blinded in the Exchange; and, enterprising coops, unable to show their coffees directly to buyers, found it more difficult to find their coffees a consistent home for the highest value. In response, Royal, with support from select cooperatives, led the formation of the Single Farmer Lots Program, in order to break off single farmer lots from the larger cooperative blends sold through the ECX, taking custody of these precious coffees through a direct sale. The program is a unique micro-channel of almost unprecedented specificity in coffee supply from Ethiopia. Farmers with the drive and means to sell direct are supported by Royal, and, in turn, our most enthusiastic buyers of Ethiopia coffee have access to a portfolio of single-farm lots, un-diluted by the typical cooperative- and exporter-level consolidations. The Single Farmer Lots Program represents a very sweet end to a chaotic recent chapter in Ethiopia’s coffee history, and we think it’s a model for what ought to be a generation of start-up relationship farming in Ethiopia’s world-famous southern zones. Annual farm visits from Royal CEO Max Nicholas-Fulmer and regular communication with farmers through Haile Andualem, Royal’s representative on the ground in Ethiopia, has been an essential component for ensuring that farmers and washing stations are following strict farm management and post-harvest protocols. The results have been increasing cup quality and higher returns for the individual producers that Royal has come to count on for great coffee year after year. Takele Mammo Denbi, at 47 years, is a brand-new participant in the Single Farmer Lots Program this year, but not at all new to the direct export process. Takele is currently stepping down after many years as the Managing Director of the Yirgacheffe Coffee Farmers Cooperative Union, of which his own farm has been a member. Takele has worked closely with Royal over the years helping this program succeed, but to avoid any conflict of interest excluded his personal coffee from the program. Takele cultivated this single farmer lot on his 8-hectare farm in the Konga disctrict, located in the heart of the coveted Gedeo Zone—the narrow section of plateau dense with savvy farmers whose coffee is known as “Yirgacheffe”. The Konga cooperative is well-known for its quality, and it’s a distinct pleasure having individual farmers from this perennially impressive community to celebrate, not to mention one as dedicated to farmer opportunity as Takele. ”

On the cupping table, this coffee greeted us with its intense notes of blueberry, raspberry, strawberry, caramel and clean, lively acidity. This medium-light roast is delicious in all brewing methods, but really stands out as a filter coffee. Takele Mammo Denbi’s coffee is ripe with red fruit notes, and we’re extremely excited to share it with you.

All orders placed by 5am PST will roast and ship the same business day. All orders placed after 5am PST will roast and ship the following business day.

SPECIFICATIONS

ORIGIN // Ethiopia
REGION // Konga, Yirga Chefe, Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia
FARM + PRODUCER // Takele Mammo Denbi
TASTE // Blueberry, raspberry, caramel
PROCESS // Full natural and dried on raised beds
ALTITUDE // 1800 – 2100 masl
HARVEST // October-January
VARIETAL // Indigenous heirloom cultivars
CERTIFICATIONS // USDA Organic

WE RECOMMEND