Organic Ethiopia Hambela Natural
All orders placed by 12am (midnight) PST will be roasted and shipped the following business day.
Our Organic Hambela Natural is sourced from METAD Agricultural Development plc on their Hambela Estate located in the fertile Oromia regional State, in Guji zone, between the two districts of Gedeb and Hambela. The soils in the southern and western parts of the coffee-growing regions of Ethiopia are of volcanic origin, with a high nutrient-holding capacity for clay minerals. The soil type of the area is ‘Clay-loam’ soil.
METAD currently owns and operates the first and only private state-of-the-art SCAA certified coffee quality control lab on the African continent. The laboratory is being used to train both domestic and international coffee professionals. The company has sustainable farming and processing operations in “Hambela”, Guji Zone, Oromia Regional State
ORIGIN // Ethiopia - Hambela
REGION // Guji Zone
TASTE // Blackberry, Fruit Punch, Jolly Rancher
PROCESS // Natural Dry Process
VARIETAL // Heirloom Varieties
GROWING ALTITUDE // 1800-2275 masl